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Nutrition

Honest & Nutritious Food

Meal times are a fantastic experience for children to extend their social skills, language development and communication. We provide all meals including breakfast, mid-morning snack, lunch and tea. Our carefully planned menus consist of honest and nutritious foods to help ensure your child eats a well-balanced diet. We are able to cater for children who are vegetarian or vegan, have allergies or other special dietary requirements.

Prepared on-site

All our food is freshly prepared on the premises and our kitchen is a nut-free zone. Meals are provided for children from approximately 12 months. Prior to this we ask parents to supply all milk and food items for their child.

View our weekly menus

Week 1 Menu

Week 1MondayTuesdayWednesdayThursdayFriday
Lunch Chicken cheese, pasta and peas Tomato and chicken pasta (younger children and dairy free) Vegetable Chinese curry, Rice, Naan bread and poppadom's Sausages with mini roast potatoes, broccoli and carrots with carrots and gravy Spaghetti bolognaises grated cheese and garlic bread Fish and chips and spaghetti hoops
Pudding Ice cream and raspberry sauce Bananas and nectarines Melon medley and pineapple Jelly and sponge fingers Yoghurts with strawberries and blueberries
Baby Tea Chipolatas and baked beans Baby pasta and tomato sauce Blueberries and natural yogurt Avocado and toast fingers, ham strips and cucumber sticks Mini bread sticks, humus and vegetable sticks Cocktail sausages and cheese chunk with bread and butter. Fruit flapjacks and melon slices
Tea Sausage rolls and baked beans. Melon/kiwi Fish fingers, bread and butter, mayonnaise/tomato dip Beetroot cake Selection of ham, dairy lea finger sandwiches, pom bears and cucumber sticks Ice cream and wafers Warm pitta strips, tuna mayonnaise, peppers and carrot sticks bananas and raisins Cocktail sausages and cheese chunks with bread and butter. Fruit flapjacks and melon slices

Week 2 Menu

Week 2MondayTuesdayWednesdayThursdayFriday
Lunch Chicken nuggets, chips and baked beans Texas, hash peas and sweetcorn Chicken curry, rice and naan bread Roast dinner, roast potatoes and seasonal vegetables Sausage pasta surprise
Pudding Melon and mango with fruit yogurts Ice cream and strawberries De-constructed banoffee pie Vanilla yoghurt with blackberry and raspberry compote Melon, pineapple and mango
Baby Tea Toast fingers with mashed avocado or dairylea Chipolatas and spaghetti hoops Picnic tea; bread and butter, ham and cheese strips, cucumber and pepper sticks Pasta in a tomato and vegetable sauce Pitta strips, dips, cucumber, pepper and carrot sticks
Tea Toast with a choice of marmite, cream cheese or honey Sausage rolls and spaghetti hoops Picnic tea; bread and butter, ham and cheese strips, cucumber and pepper sticks Hot pizza slices, pepper, cucumber sticks and vegetable curls Pitta strips, dips, cucumber, pepper and carrot sticks
Pudding Nectarines, dried apricots and grapes Raisin flapjacks and yoghurt Bananas and blueberries Pineapple and homemade shortbread Lemon drizzle cake

Week 3 Menu

Week 3MondayTuesdayWednesdayThursdayFriday
Lunch Tomato and mascarpone pasta, garlic bread and cherry tomatoes Cottage pie with seasonal vegetables Chicken curry, rice, poppadom's and mango chutney dip Cheesy mash, ham and baked beans Texas hash with sweetcorn and peas
Pudding Vanilla yoghrts with fruit sauce and sponge fingers Ice cream and bananas Chocolate brownies with raspberries Melon medley Strawberry ice cream, mixed berry sauce with wafters
Baby Tea Toasted bagels with mashed banana or cream cheese and cucumber slices Scrambled egg and toast fingers Mini bread sticks, cheese staws, houmus, dips and vegetable sticks Vegetable curry with naan bread fingers Grated cheese and ham sandwiches, lentil curls and pepper strips
Tea Toasted bagels, cream cheese and cucumber slices Hardboiled egg and ham strips with French bread and carrot batons Picnic tea: Bread and butter fingers Cheese cubes, salami, crisps, vegetable sticks and humus dips Vegetable curry with naan bread fingers Grated cheese and ham sandwiches, lentil curls and pepper strips
 

Exercise & Nutrition

In order for children to develop good lifelong habits it is vital that we talk about where food comes from, grow it, feel it, experience different tastes and develop positive attitudes to healthy eating.

We encourage independent water drinking from an early age and all children are taught the value of water and hydrating regularly throughout the day.

It goes without saying that the freedom to run and move about in wide, open spaces, outdoors, each and every day is the very essence of life at Jubilee. In addition, we also have specifically designed, age-appropriate exercise programmes during which children also learn about the importance of exercise and nutrition with our practitioners.

 
Teri Pengilley 2014

Celebrate Good Food

From growing and harvesting foods with our gardener, freshly laid eggs from our hens, learning about food through our farm and fun cooking sessions; children learn to see food as fun, not just fuel, and integral to their daily lives.

We strive to ensure everyone sees eating as a pleasure and an opportunity to sit down at the table with friends, perfect those table manners and celebrate good food.

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Contact Us

Please use this form to contact Jubilee Day Nursery with any general enquiries.

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Jubilee Day Nursery is committed to safeguarding and promoting the welfare of all children in our care and expects all employees to share this commitment. All members of staff are subject to a DBS check (formally CRB) and satisfactory references.

Nursery Opening Times:
Monday - Friday: 7.30am - 6pm
Saturday & Sunday: Closed

© Jubilee Day Nursery 2024 | Paddock View, Rectory Road, Padworth Common, Reading, Berkshire RG7 4JD

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